French Fries Blancher

High Temperature Potato Blancher: Proper blanching boosts processing efficiency, enhances fried crispness, extends shelf life, and preserves end-product color & firmness. Features precise time/temp control, robust low-maintenance design. Time-tested, efficient for diverse lines, exported globally, maximizing potato processing output.

Sensitar holds that every potato is a unique living entity, and we customize blancher configurations based on your potato conditions. Blanching inactivates potato reductase, effectively preventing french fry oxidation and discoloration. Our blanching features two-stage processing: double blanching is recommended for fresh potatoes with active reductase to boost color and taste, while a single blanching suffices for potatoes stored over 21 days.

1st Blanching machine
Function：Removing enzymes that promotes washing, preventing oxidation and color changing, removing surface starch, cooking internal starch, and providing a pleasant taste. Screw-style blanching ensures equal temperature and equal blanching quality.
Capacity:3-6tons/hour
Dimension：4000*1860*2350mm
Inner cylinder diameter：800mm motor frequency control.
Power：7.5kw

2nd Blanching machine
Function：Low temperature blanching, French fries color protection and texture improvement, according to different potato types and sizes, the temperature is 70-80C, and the time is 10-20 minutes.
Capacity：3-6 tons/hour
Dimension：5750*1400*2050mm
Helix diameter：1000mm
Material：SUS304
Power：9.7kw

All customers who purchase our products, we will provide you with after-sales installation. Our installation workers and technicians will come to your factory to install and debug the equipment for you, and solve all problems until your factory starts production. Our products will be guaranteed for you within one year, if there is a problem in the use of the equipment can contact us at any time. Uwants welcome your inquiry.