Belt Blancher adopts steam as heating source. Material is evenly placed on the conveyor belt, passes through the high-temperature blanching zone for enzyme inhibition, sterilization and color protection, then is quickly cooled and discharged.

Drum Potato Blanching Machine uses a gently rotating drum to push sliced potatoes evenly in hot water, ensuring full water contact and no slice breakage. Its multi-waterflow design enhances uniform heat distribution, achieving consistent blanching effects.

French Fries Blancher, food-grade 304 stainless steel, adopts advanced thermal circulation. Precise temp/time/flow control for uniform blanching, anti-browning, retains texture. Continuous speed-adjustable conveying, seamless with cutting/frying equipment, low consumption, easy to clean & maintain.