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Potato Chips Fryer

Continuous High Temperature Fryer is ideal for French fries production. It features multi-oil flow temperature control, 3-stage oil filtration, 2-week continuous operation, SUS304 exchanger, auto control, ensuring high-quality, efficient frying.
Continuous High Temperature Fryer - High-Efficiency French Fries Frying Equipment with Oil Filtration
Description

Multi-oil flow system enables precise temperature control and uniform heat distribution, ensuring consistent frying results. Equipped with a 3-stage oil filtration system, the fryer maintains oil freshness throughout the production process, effectively safeguarding the quality of finished products and extending oil service life. In addition to an automatic oil level control and refilling system, this fryer supports 2 weeks of continuous operation.

With controlled oil flows together with multizone design and the belt return outside the fryer, our frying system will give you the best tools to achieve the requested texture and colour. Multiple oil outlets quickly remove fines to minimize oil degradation. 100% of the system oil volume passes through a filter every minute, on average, for the highest quality oil and freshest product.

Advantage
  1. Outstanding quality: Whether producing French fries, potato chips, or pellet snacks, frying is a critical process that requires a consistently high temperature, regular steam discharge, and a short transit time to achieve quality results.Sensitar fryers are regarded as a global standard of excellence.Our continuous innovation ensures that the technology we offer is keeping up with the most recent market demands, not only to produce a perfect potato product but also to maximise the energy efficiency and sustainability of our operations. 
  2. Protect oil quality: Precise temperature control, fast fines removal, and rapid oil turnover consistently deliver the freshest fried foods possible.

With controlled oil flows together with multizone design and the belt return outside the fryer, our frying system will give you the best tools to achieve the requested texture and colour. After frying the French fries will pass a defatting step. For coated fries and other potato products, a batter and pre-frying step is added before the normal frying system.

3. Unrivaled performance: In the fast-paced world of snack production, time is of the essence. The Sensitar Fryer is designed with a focus on minimizing transit time, allowing for quick and efficient frying without compromising on quality. This means you can increase your production output without sacrificing the superior taste and texture of your products.

Parameter

Function:Frying the potato chips. Temperature 175-190C, time 30-60seconds
Model:HD8510
Electrical configuration:automatic control system, motor frequency control.
Dimension:8500*900*2800mm
Heat source:electricity, steam or thermal oil
Power:37kw(With circulation pump)

Installation and maintenance

All customers who purchase our products, we will provide you with after-sales installation. Our installation workers and technicians will come to your factory to install and debug the equipment for you, and solve all problems until your factory starts production. Our products will be guaranteed for you within one year, if there is a problem in the use of the equipment can contact us at any time. Uwants Machinery Manufacturing Co., LTD., welcome your inquiry.

Inquiry
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+86 18918705832

yadira@sensitar.com

+86 18918705832